SUMPTUOUS SAFARI CUISINE

PREPARED BY OUR REGIONS TOP CHEFS.

NOTE:- Wines are of the finest affordable the Cape of Good Hope can offer. We do cater for Halaal, Kosher, Vegetarian and Vegan by special request.

All Meals are prepared by our chef preparing fresh organic foods daily in support of local farmers and organic eco friendly suppliers in the region we operate in.


STARTER

OSTRICH CARPACCIO

Topped with Portobello Mushrooms, Rocket, Parmesan Shavings & Marinated Peppers

Served with Herbed Toasts

Or 

A WEST AFRICAN CHICKEN & COUS COUS SALAD

Topped with Natural Yoghurt & Wild Honey, Drizzled with Roasted Cashew Nuts

Served with a mini pot bread

Or 

MATETSI CHICKEN & COCONUT CREAM SOUP

Served Flavoured with a Hint of Chilli with a selection of home baked breads


MAIN COURSE

BACON WRAPPED SPRINGBOK FILLET SET ON SAFARI FRUITS

Served with a Dark Chocolate, Chilli & Pinotage Jus

Or 

A WINTER OXTAIL IN A RICH MERLOT SAUCE

Steamed Wild Rice and Winter Vegetables

Or

DEBONED CHICKEN THIGH, APRICOT & RED ONION ESPEDTADAS

Served with an African Ground Nut Sauce

Or 

A traditional South African barbeque served with Mama’s Pap,Chakalaka Sauce and a Vegetable Potjie

 


DESSERT

WARM APPLE & RHUBARB, WHITE CHOCOLATE & GINGER BISCUIT TRIFLE

Or 

A SELECTION OF DELIGHTS

To include Baklava, Kunefe, Turkish Delight & Almond Fingers

Or 

FRUIT SKEWERS & A CHEESE BOARD


SAMPLE BREAKFAST MENU

BACON WRAPPED SPRINGBOK FILLET SET ON SAFARI FRUITS

Served with a Dark Chocolate, Chilli & Pinotage Jus

Or 

A WINTER OXTAIL IN A RICH MERLOT SAUCE

Steamed Wild Rice and Winter Vegetables

Or 

DEBONED CHICKEN THIGH, APRICOT & RED ONION ESPETADAS

Served with an African Ground Nut Sauce

Or 

A traditional South African barbeque served with Mama’s Pap, Chakalaka Sauce and a Vegetable Potjie


 A CHOICE OF A SAMPLE PLOUGHMAN’S LUNCH

A Basket with cold meats

Slow roasted tomato chutney

Seed loaf & small buns

Layered cous cous, bean & whipped feta salad

Camembert Cheese & pickles


A SAFARI EXPLORERS PICNIC BASKET

Freshly Baked Baguettes served with Chicken Liver Pate & Peppadew Pate

Sweet Chilli Chicken Skewers , Mini Lamb Samoosas & Mini Chicken Pregos

Crunchy Vegetable, Avocado and Feta Wrap

With a Coriander Dipping Sauce

Salmon and Vegetarian Sushi Selection served with Wasabi, Soy, Ginger & Tikka Prawn Skewers